Fall is in the air any morning these delicious waffles hit the griddle! Truth be told, we serve these all year long — they just taste THAT good. We make our own pumpkin spice because it’s easy and it cost way less than pre-mixed pumpkin spice. To make your own, combine 3 parts cinnamon, 3 parts ginger, 2 parts nutmeg, and 1 part ground clove. You can store this in an air-tight container for several months. If you need a gluten-free option, substitute the flour with a quality all-purpose gluten-free flour. Either way, you’re going to love these waffles!
For Serving: Real maple syrup and Vanilla Bean Cream
*While at the grocery store, make sure you are purchasing canned pumpkin purée; not pumpkin pie filling.